Saturated fats and cholesterol have been a part of people’s diets since the beginning of time as they were acquired through animal fats. Healthfully sourced saturated fats are not harmful and are a necessity in everyone’s daily life.
Saturated fats found in well-sourced animal products are much easier for the body to break down, hold up better under heat, and are a better option for maintaining a healthy weight. Polyunsaturated fats found in nuts & seed oils do not hold up well under heat and create more free radical damage in the body, thereby creating more inflammation. While the oils in fatty fish are essential for brain and heart health, their oils go rancid easily and should be consumed from fresh sources, avoiding fish oils that tend to go rancid.